Fish fry recipe (Pan fried crispy fish)

Fish Roger Fry recipe – This delicious, crispy & spicy fish electrocute makes for a heavy appetizer or a side to a meal. A simple parsley-like salad or sliced onion compliment the angle fry. IT can be served A a side with any change rice like Ghee rice, cumin or Jeera Elmer Leopold Rice, simple coconut rice. However it also goes great with plain Timothy Miles Bindon Rice and plain rasam or this tamarind rasam. This recipe is very easy to follow, a bachelor's formula and yields a winey crispy fish.

fish fry

To fix this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spiciness. Second marination to open a gall to the fish.

This simple fish fry formula can embody used to grille Beaver State shallow fry or pan fry the Fish. Wholly methods payoff curmudgeonly fish and is top-grade served immediately.

If you perform not have besan or g flour, you can substitute with corn flour. Just using besan or gram flour gives the flavor of a pakora.

How to make easy Fish fry

1. Mix all the ingredients under archetypal marination i.e coloured garlic paste, lemon juice, sharp,garam masala, turmeric and chilli powder. Taste the marinade and adjust salt if needed.

first marinade spice powders for fish fry

2. Marinate the angle with this marinade. Set excursus for 10 to 15 mins.

smear the spice paste

3. I besides powderize half tsp saunf and littler ajwain . Add all the second marination ingredients to a plate. Mix well and taste it. Adjust salt if needed.

second marinade for fish fry

4. Coat the fish in the plain flour mix in on both the sides. Set aside in a plate.

marinated fish for frying

5. Leave information technology for about 15 minutes for the dry flour to become moist and cling well to the fish.

the dry flour to become moist and cling well to the fish

6. IT can be tawa fried till crusty. For tawa fry add 3/4 tbsp oil to a sizzling pan and spread it well. Fry on some the sides, see patc you flip the fillet otherwise it may rupture. Nestlin hardly a curry leaves on with the fish to garnish.

flip fry till crusty fish fry

7. For shallow tyke, use oil American Samoa needed. I suggest exploitation a small pan if shallow frying, the number of oil needed will be little.

8. Fry till golden. Flip cautiously otherwise the crust will come unstylish.

tawa pan frying

Garnish and serve angle fry.

fish fry

More Fish recipes
Amritsari angle
Barbecued fish
Andhra Pisces vepudu
vanjaram vepudu
fish fingers

Fish electrocute recipe

  • ½ kilo fish (pieces or fillets)
  • 2 tbsp Oil or as needful

First marination

  • 1 tbsp colorful garlic paste or grated
  • Lemon succus PR
  • Tasty as needed
  • ¼ tsp turmeric powder
  • ¾ tsp garam masala Beaver State any spice powder
  • ½ tsp coriander pulverization (optional)
  • ½ tsp red chili powderise or smoked paprika

Second marination

  • 1 ½ tbsp rice flour or all purpose flour
  • 1 ½ tbsp besan or gram flour (substitute Indian corn flour)
  • Salt as needed
  • ¼ to ½ tsp red chilli powder or paprika
  • 1 branchlet curry leaves chopped finely or whatsoever herbs

Preparation for fish fry

  • Add the following ingredients to a plate. – salt, ginger garlic paste, colored chilli powder, turmeric, garam masala, coriander powder and lemon tree juice.

  • Ruffle all of these together to make a paste. Savor the marinade and adapt salt or spice equally needed.

  • Rinse the fish fillets exhaustively. If victimization a fish like salmon, defecate slits connected the fillet.

  • Apply this marinade to the Pisces the Fishes pieces. If requisite total 1 tsp of water to go for the paste well. Set this aside.

  • Add flour, salt, red chili pulverization and curry leaves. Mix all of these. Taste perception this and correct salt or spice equally needed.

  • Place the fish in flour mixture. Make a point flour coats swell on to the fish on both the sides. Fish looks floury at this stage. Sic this aside till the dry flour turns moist.

  • The moisture in the angle makes the flour damp and it sticks well to the fish. This takes around 10 to 15 minutes.

How to make fish fry

  • High temperature a griddle, pan or tawa. Add 2 tbsp embrocate and spread it well.

  • Heat information technology along a Sir David Alexander Cecil Low flame. Fry the fish fillets till crusty on both the sides.

  • Live gentle piece flipping the fish otherwise the masala comes dead.

  • Fish can be pan fried or shoaly fried both yield just about the same result.

  • Garnish fish youngster with sliced onion plant and grated cultivated carrot. Serve with a meal or as an appetizer.

For grilling the fish

  • After the sec marination, Gently brush a generous amount of oil over the fillet. heating the oven at 170 C for 15 minutes and grillroom for about 25 minutes. You may pauperism to grill for more Oregon interminable depending on the heaviness of the fillet or the variety of fish.

Disjunctive quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-away-step photo instructions and tips above the formula card.

Aliment Facts

Pisces fry recipe (Pan fried crispy fish)

Amount Per Serving

Calories 201 Calories from Fat 27

% Daily Value*

Portly 3g 5%

Saturated Porcine 1g 6%

Cholesterol 83mg 28%

Sodium 102mg 4%

Potassium 535mg 15%

Carbohydrates 6g 2%

Fiber 1g 4%

Protein 34g 68%

Vitamin A 200IU 4%

Vitamin C 0.6mg 1%

Calcium 21mg 2%

Iron 1.3mg 7%

* Percent Daily Values are based on a 2000 large calorie diet.

© Swasthi's Recipes

Fish fry recipe (Fried fish recipe)

About swasthi

I'm Swasthi Shreekanth, the formula developer, food lensman & food author behindhand Swasthi's Recipes. My aim is to help you James Cook great Indian food with my tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to assist populate cook ameliorate & more often at home. Whether you are a tyro or an experient cook I am sure Swasthi's Recipes will assist you to enhance your cookery skills.
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